7 Images
Revolutionario
An order of shrimp causa includes three pieces of amaebi shrimp, Peruvian potato salad, shiso pesto, leche de tigre and scallions.
(Jenn Harris / Los Angeles Times)
Two cilantro yogurt chicken tacos (left) and a shakshuka taco at Revolutionario.
(Jenn Harris / Los Angeles Times)
A quesadilla topped with pozole tagine at Revolutionario.
(Jenn Harris / Los Angeles Times)
Black-eyed-pea falafel tacos.
(Jenn Harris / Los Angeles Times)
A sweet red pepper brik at Revolutionario.
(Jenn Harris / Los Angeles Times)
Churro puffs and Makroud (Algerian date newtons with orange honey) for dessert.
(Jenn Harris / Los Angeles Times)
A quesadilla topped with charred vegetables at Revolutionario.
(Jenn Harris / Los Angeles Times)Copyright © 2024, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information