An order of shrimp causa includes three pieces of amaebi shrimp, Peruvian potato salad, shiso pesto, leche de tigre and scallions.
Two cilantro yogurt chicken tacos (left) and a shakshuka taco at Revolutionario.
A quesadilla topped with pozole tagine at Revolutionario.
Black-eyed-pea falafel tacos.
A sweet red pepper brik at Revolutionario.
Churro puffs and Makroud (Algerian date newtons with orange honey) for dessert.
A quesadilla topped with charred vegetables at Revolutionario.