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Skyfall Las Vegas

The Climbin' High is made with Encanto pisco, Appleton VX rum, raspberries, fresh pineapple and lime juices and Alain Ducasse Champagne.

The Climbin’ High is made with Encanto pisco, Appleton VX rum, raspberries, fresh pineapple and lime juices and Alain Ducasse Champagne.

  (Jenn Harris / Los Angeles TImes)

By Jenn HarrisColumnist 

A look at the drinks at Skyfall, a new bar coming to Las Vegas.

Skyfall Las Vegas

The Lily Pad is made with Bombay dry gin, Chareau aloe liqueur, blanc vermouth, fresh lemon juice, Thai basil and absinthe.

  (Jenn Harris / Los Angeles Times)

Skyfall Las Vegas

Alex Day makes a garnish for the Fleming Martini, made with Grey Goose VX, Bombay dry gin and Lillet blanc.

  (Jenn Harris / Los Angeles Times)

Skyfall Las Vegas

The Fleming Martini, made with Grey Goose VX, Bombay dry gin and Lillet blanc.

  (Jenn Harris / Los Angeles Times)

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Skyfall Las Vegas

The Sierra Apertivo made with Grey Goose orange and Aperol granita and Alain Ducasse Champagne.

  (Jenn Harris / Los Angeles Times)

Skyfall Las Vegas

The Harvest Moon cocktail, to be served at Skyfall Lounge in Las Vegas, includes Rittenhouse rye whiskey, cacao-nib-infused Clear Creek pear brandy, Avua Ambruana cachaça and Carpano Antica Formula sweet vermouth.

  (Jenn Harris / Los Angeles Times)

Food
Jenn Harris

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

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