Skyfall Las Vegas
The Climbin’ High is made with Encanto pisco, Appleton VX rum, raspberries, fresh pineapple and lime juices and Alain Ducasse Champagne.
(Jenn Harris / Los Angeles TImes)
The Lily Pad is made with Bombay dry gin, Chareau aloe liqueur, blanc vermouth, fresh lemon juice, Thai basil and absinthe.
(Jenn Harris / Los Angeles Times)
Alex Day makes a garnish for the Fleming Martini, made with Grey Goose VX, Bombay dry gin and Lillet blanc.
(Jenn Harris / Los Angeles Times)
The Fleming Martini, made with Grey Goose VX, Bombay dry gin and Lillet blanc.
(Jenn Harris / Los Angeles Times)
The Sierra Apertivo made with Grey Goose orange and Aperol granita and Alain Ducasse Champagne.
(Jenn Harris / Los Angeles Times)
The Harvest Moon cocktail, to be served at Skyfall Lounge in Las Vegas, includes Rittenhouse rye whiskey, cacao-nib-infused Clear Creek pear brandy, Avua Ambruana cachaça and Carpano Antica Formula sweet vermouth.
(Jenn Harris / Los Angeles Times)