This punch may have ruined momma, but it won’t ruin you. Recipe: Mother’s Ruin (Irfan Khan / Los Angeles Times)
Chamomile-infused Calvados, lemon juice, yellow Chartreuse and dry sparkling wine. (Kirk McKoy / Los Angeles Times)
The Prom Dress: sparkling wine, lots of bitter and a twist of lemon. (Gina Ferrazzi / Los Angeles Times)
The classic Martinez, this one with Beefeater gin, Carpano Antica vermouth, Luxardo maraschino liqueur and orange bitters. (Jennifer S. Altman / For The Times)
This luscious eggnog gets an extra kick from star anise. Variations include rum, tequila, whiskey, gin and more. Recipe: Eggnog (with 7 variations)
(Gary Friedman / Los Angeles Times)
The adult espresso nightcap: Old Rasputin Russian Imperial Stout and a little tawny port. (Bryan Chan / Los Angeles Times)
It’s the End of the Year as We Know It: spiced apple cider, fresh lemon juice, fresh ginger juice and Cava. (Kirk McKoy / Los Angeles Times)
Montresor & Fortunato. The name may be morbid, but the drink is delicious: amontillado sherry, Grand Marnier Cordon Rouge, lemon and orange peel, and Spanish Queen olives. (Stefano Paltera / Los Angeles Times)
