The busy bar at Craig’s restaurant in West Hollywood. (Glenn Koenig / Los Angeles Times)
Shrimp cocktail at Craig’s. (Glenn Koenig / Los Angeles Times)
Craig Susser, longtime Dan Tana maitre d’, now runs his own restaurant, Craig’s. (Glenn Koenig / Los Angeles Times)
Heirloom tomato topped with burrata. (Glenn Koenig / Los Angeles Times)
Veal chop as served at Craig’s. (Glenn Koenig / Los Angeles Times)
Margherita pizza. (Glenn Koenig / Los Angeles Times)
Craig’s dining room. (Glenn Koenig / Los Angeles Times)
