Craig’s restaurant

Shrimp cocktail at Craig’s.  (Glenn Koenig / Los Angeles Times)

Craig Susser, longtime Dan Tana maitre d’, now runs his own restaurant, Craig’s.  (Glenn Koenig / Los Angeles Times)

Heirloom tomato topped with burrata.  (Glenn Koenig / Los Angeles Times)

Veal chop as served at Craig’s.  (Glenn Koenig / Los Angeles Times)

Margherita pizza.  (Glenn Koenig / Los Angeles Times)

Craig’s dining room.  (Glenn Koenig / Los Angeles Times)