Chef Michael Young makes stuffed quail in the kitchen at Domenico Ristorante. (Genaro Molina / Los Angeles Times)
Agnolotti with summer truffle at Domenico Ristorante. (Genaro Molina / Los Angeles Times)
Quail stuffed with black rice at Domenico Ristorante. (Genaro Molina / Los Angeles Times)
Chef Michael Young brings initiative and spark to the menu at Domenico’s Ristorante in Silver Lake. The photographs on the walls were created by photographer Carlos Alvarado and they depict dancers in the Cuba Ballet in Havana. (Genaro Molina / Los Angeles Times)
Affogato di limone “drowned” in in Prosecco sparkling wine at Domenico Ristorante. (Genaro Molina / Los Angeles Times)
