Owner Valdo Carlyle, right, and son Tyrone work in the kitchen at Front Page Jamaican Grille in Inglewood. (Christina House / For The Times)
Jerk chicken is served with rice and beans, mixed steamed vegetables and fried plantains, along with fresh coconut and homemade hot sauce. (Christina House / For The Times)
Oxtails served with rice and beans, mixed steamed vegetables and fried plantains. (Christina House / For The Times)
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Chrisenta Hubbard dines with a friend at Front Page Jamaican Grille in Inglewood. (Christina House / For The Times)
