50 places to eat for $5 or less in Southern California

Food plays a starring role in ‘City of Ghosts,’ an animated series that does a deep dive into the multicultural history of Los Angeles.

Freed from the tedious, anxiety-riddled prep work of turning and cooking artichokes, canned versions allow you to make delicious appetizers quickly and easily.

Chef Enrique Olvera will be talking with L.A. Times arts and urban design columnist Carolina A. Miranda at the next L.A. Times Dinner Series event.

Stoney Slice’s mind-altering, palate-pleasing pies combine imported flour, local mozzarella and cannabis-infused olive oil.