Recipe: California <i>charoset</i>
- Share via
Active work and total preparation time: 20 minutes plus 1 hour chilling
1 large avocado (about 3/4 pound), peeled, diced and seed removed
Juice of 1/2 lemon
1/2 cup unpeeled almonds
1/3 cup golden raisins
4 pitted dates, cut in half
2 pitted prunes, cut in half
2 dried figs, cut in half
Grated zest of 1 orange
1/2 cup orange juice
2 tablespoons matzo meal
* Toss avocado and lemon juice in bowl. Set aside.
* Place almonds, raisins, dates, prunes and figs in bowl of food processor or blender and coarsely chop. Add orange zest and avocado mixture and process 2 or 3 seconds more. Transfer mixture to glass bowl and gently add orange juice and matzo meal. Cover with plastic wrap and refrigerate 1 hour.
About 2 cups. Each tablespoon: 39 calories; 1 mg sodium; 0 cholesterol; 2 grams fat; 5 grams carbohydrates; 1 gram protein; 0.30 gram fiber.
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.