Recipe: Chocolate German pancake
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30 minutes. Serves 2 to 4
1 cup (4.25 ounces) flour
1/8 teaspoon salt
1/3 cup sweetened cocoa powder
1 tablespoon espresso powder
2 tablespoons brown sugar
Zest of 1 orange (optional)
4 eggs, lightly beaten
3/4 cup milk
1 teaspoon almond extract (optional)
1/4 cup (½ stick) butter
Heat the oven to 425 degrees. In a bowl, whisk together the flour, salt, cocoa powder, espresso powder, brown sugar and orange zest. In a separate bowl, beat the eggs, milk and almond extract, then beat the egg mixture into the flour. Melt the butter in a 9- to 10-inch cast-iron skillet and pour the batter into the hot pan. Bake until the pancake is puffed and golden brown, 20 to 24 minutes. Serve immediately.
EACH OF 4 SERVINGS
Calories 347
Protein 12 grams
Carbohydrates 35 grams
Fiber 3 grams
Fat 19 grams
Saturated fat 10 grams
Cholesterol 221 mg
Sugar 7 grams
Sodium 169 mg
