Bizarra Capital: Location, prices, details
The newest project of Ricardo Diaz, this Mexican-flavored gastropub continues his winning streak.
12706 Philadelphia St., Whittier, (562) 945-2426
Antojitos, $3-$6; ceviches, $5-$19; main dishes, $9-$13; desserts, $6
Open for lunch 11 a.m. to 4 p.m. Monday to Friday and for dinner 4 to 10 p.m. Tuesday to Friday, and 11 a.m. to 10 p.m. Saturdays and Sundays. Credit cards accepted. Full bar. Lot parking.
Eat your way across L.A.
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