Food

Mexicano

Chefs Jaime Martin del Campo and Ramiro Arvizu have duplicated many of their La Casita Mexicana offerings at Mexicano, though they've adapted some for the mall crowd. Here, the guacamole al tequila and a shot of Los Tres Tonos tequila extra anejo.

Chefs Jaime Martin del Campo and Ramiro Arvizu have duplicated many of their La Casita Mexicana offerings at Mexicano, though they’ve adapted some for the mall crowd. Here, the guacamole al tequila and a shot of Los Tres Tonos tequila extra anejo.

(Liz O. Baylen / Los Angeles Times)

Nov. 19, 2015 3:47 PM PT

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La Casita Mexicana gets a brother. Chefs Jaime Martin del Campo and Ramiro Arvizu open Mexicano in Baldwin Hills Crenshaw Plaza.

Mexicano

The mole poblano with chicken is a house specialty.

(Liz O. Baylen / Los Angeles Times)

Mexicano

Mexicano is the second restaurant from chefs Jaime Martin del Campo and Ramiro Arvizu.

(Liz O. Baylen / Los Angeles Times)

Mexicano

Mexicano’s traditional margarita.

(Liz O. Baylen / Los Angeles Times)

Mexicano

Chile en nogada: A poblano chile stuffed with ground pork, dried fruit, walnuts and candied cactus, and topped with pecan cream sauce and pomegranate.

(Liz O. Baylen / Los Angeles Times)

Mexicano

Jamaica margarita

(Liz O. Baylen / Los Angeles Times)

Mexicano

An outdoor table at Mexicano.

(Liz O. Baylen / Los Angeles Times)

Mexicano

Pumpkin flan

(Liz O. Baylen / Los Angeles Times)

Mexicano

The Placero

(Liz O. Baylen / Los Angeles Times)

Mexicano

The exterior of Mexicano.

(Liz O. Baylen / Los Angeles Times)

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