Recipe: Trident

TridentTotal time: 4 minutesServings: 1Note: A cocktail from the Tar Pit, by author Robert Hess, founder of the DrinkBoy website and the Chanticleer Society.1 ounce Linie aquavit1 ounce Dry Sack sherry1 ounce Cynar artichoke liqueur1 dash Fee’s peach bitters1 dash orange bittersLemon twist for garnishPour the aquavit, sherry, Cynar and bitters into a mixing glass. Add ice, stir well and strain into a chilled cocktail glass. Garnish with a lemon twist.Each serving: 188 calories; 0 protein; 13 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 11 grams sugar; 4 mg. sodium.