Where to get gourmet pizza in Southern California

Where to get a piece of that pie Pizzeria Mozza, 641 N. Highland Ave., Los Angeles, (323) 297-0101, www.mozza-la.com. Pizza, $10 to $18. Open noon to midnight daily. Wood-burning oven.Gjelina, 1429 Abbot Kinney Blvd., Venice, (310) 450-1429. Pizza, $13 to $15. Lunch from 11:30 a.m. to 3 p.m. Monday to Friday. Dinner from 5:30 to 11:30 p.m. Sunday to Thursday and 5:30 p.m. to 1 a.m. Friday and Saturday. Brunch Saturday and Sunday from 10:30 a.m. to 5 p.m. Wood-burning oven. Pizzeria Ortica, 650 Anton Blvd., Costa Mesa, (714) 445-4900, www.pizzeriaortica.com. Pizza, $10 to $18. Open 11:30 a.m. to 10 p.m. Monday to Thursday, 11:30 a.m. to 10:30 p.m. Friday and Saturday. Wood-burning oven.Riva, 312 Wilshire Blvd., Santa Monica, (310) 451-7482, www.rivarestaurantla.com. Pizza, $11 to $17. Open from 11:30 a.m. to 2:30 p.m. and 5 p.m. to midnight daily. Wood-burning oven.Huckleberry, 1014 Wilshire Blvd., Santa Monica, (310) 451-2311, www.huckleberrycafe.com. Flatbread of the day, $6.50. Open 8 a.m. to 4 p.m. Wednesday through Sunday. (Will soon operate from 8 a.m. to 7 p.m. Monday to Sunday.) Deck oven.Angelini Osteria, 7313 Beverly Blvd., Los Angeles, (323) 297-0070, www.angeliniosteria.com. Pizza at lunch only, noon to 3 p.m. Tuesday to Friday. $11 to $16.Bollini’s Pizzeria Napolitana, 2315 S. Garfield Ave., Monterey Park, (323) 722-7600, www.bollinispizzeria.com. Pizza, $11 to $17. Open 11:30 a.m. to 2:30 p.m. and 5 to 10 p.m. Monday to Saturday. Wood-burning oven.Antica Pizzeria, 13455 Maxella Ave., Marina del Rey, (310) 577-8182, https://anticapizzeria.net. Pizza, $10.95 to $14.50. Open 11:30 a.m. to 10 p.m. Sunday to Thursday and 11:30 a.m. to 10:30 p.m. Friday and Saturday. Wood-burning oven.Spago, 176 N. Canon Drive, Beverly Hills, (310) 385-0880, www.wolfgangpuck.com. Pizza, $19 to $24. Pizza at lunch only, noon to 2:30 p.m. Monday to Thursday and Saturday; 11:30 a.m. to 2:30 p.m. Friday.