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Fragrant chicken with figs. Recipe
25 Images

Rosh Hashana: Recipes from the L.A. Times Test Kitchen

Recipe

Fragrant chicken with figs. Recipe

  (Ricardo DeAratanha / Los Angeles Times)

Apple strudel in the round

Apple strudel in the round -- it’s easier to make than it might look. Recipe

  (Wally Skalij / Los Angeles Times)

12 recipes for pomegranates

Recipe: Carrot and pomegranate soup

  (Ricardo DeAratanha / Los Angeles Times)

A Rosh Hashana Menu Fit for the Sabbath

Apple spinach salad. Recipe

  (Bob Chamberlin / Los Angeles Times)

Tradition kept

Pears in pomegranate wine with honey and lemon thyme. Recipe

  (Glenn Koenig / Los Angeles Times)

The Sweet Sides

Butternut squash with sweet spices. Recipe

  (Lawrence K. Ho / Los Angeles Times)

The Sweet Sides

Stuffed sweet peppers with rice and currants. Recipe

  (Lawrence K. Ho / Los Angeles Times)

12 recipes for apples

Apple and honey sorbet with pomegranate sauce. Recipe

  (Ricardo DeAratanha / Los Angeles Times)

Chicken thighs with honey, olives and oregano


Chicken thighs with honey, olives and oregano. Recipe

  (Glenn Koenig / Los Angeles Times)

Marinated chicken

A Rosh Hashana main dish could be chicken marinated with pomegranate molasses, honey and spices and stuffed with brown rice. Recipe

  (Anne Cusack / Los Angeles Times)

Rosh Hashana couscous

Quick coucous with a dried fruit and almond garnish. Recipe

  (Anne Cusack / Los Angeles Times)

Honey challah

Honey challah, the traditional egg bread for the Jewish Sabbath. Recipe

  (Kirk McKoy / Los Angeles Times)

Black-eyed peas

Black-eyed peas with leeks and chard. Recipe

  (Anne Cusack / Los Angeles Times)

Rosh Hashanah

Smoked fish salad with honey and dill. Recipe

  (Anne Cusack / Los Angeles Times)

Apple date honey cake

Apple date honey cake with sweet sesame sauce and sauteed apples. Recipe

  (Anne Cusack / Los Angeles Times)

Colorful tilapia

Tilapia with sweet peppers, saffron and garlic. Recipe

  (Mel Melcon / Los Angeles Times)

Rosh Hashanah

Fruit carpaccio with honey, lime and ginger dressing. Recipe  (Kirk McKoy / Los Angeles Times)

Pomegranate-beet salad

Beet-pomegranate salad. Recipe.

  (Michael Robinson Chavez / Los Angeles Times)

Apple and honey challah

Won’t this smell good while it’s baking in the oven? Recipe

  (Kirk McKoy / Los Angeles Times)

Artichoke hearts with harissa salad

This salad gets a touch of smokiness from paprika. Recipe

  (Ken Hively / Los Angeles Times)

Cilantro tomato soup with Syrian meatballs

Cilantro tomato soup with Syrian meatballs. Recipe

  (Stephen Osman / Los Angeles Times)

Magical honey cake

This magical honey cake is even richer if allowed to sit for a few days. You can make it up to a week ahead of time. Recipe

  (Stephen Osman / Los Angeles Times)

T'fina p'kaila with beef

This dish simmers for hours until it’s fork-tender. The hands-off cooking time makes it a nice dish to serve when company is coming. Recipe

  (Glenn Koenig / Los Angeles Times)

Honey chocolate marble cake

Two-toned honey chocolate marble cake. Recipe

  (Wally Skalij / Los Angeles Times)

Stuffed breast of veal

Rubuh’ (Roast veal stuffed with ground spiced beef and rice). Recipe

  (Stephen Osman / Los Angeles Times)

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Rosh Hashana: Recipes from the L.A. Times Test Kitchen

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