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Food

Recipe: Sephardi syrup

Sephardi syrup

Total time: 10 minutes plus chilling time

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Servings: 8

2 cups water

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1/4 cup honey

6 tablespoons sugar

1 teaspoon ground cinnamon

1 teaspoon ground ginger

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4 pinches of ground cloves

2 tablespoons orange juice

2 teaspoons finely grated orange zest

1. In a medium saucepan, combine the water, honey, sugar, cinnamon, ginger and cloves. Cook over medium heat, stirring to dissolve the sugar and to blend in the honey and spices.

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2. Bring to a boil. Add the orange juice, reduce the heat to a simmer and continue to cook for 2 minutes. Remove from the heat and stir in the grated orange zest. Pour into a bowl and cool. Refrigerate until well chilled, at least 2 hours.

Each serving: 73 calories; 0 protein; 19 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 18 grams sugar; 1 mg sodium.


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