Thanksgiving recipe: How to carve a turkey
- Share via
Happy Thanksgiving everyone!
If you’ve ever wondered how to carve a turkey -- yes, we’ve all been there! -- check out this video from Food editor Russ Parsons. He’ll show you how to tackle that big bird, and how to plate it when you’re done.
And check out the favorite holiday recipes we’ve collected in our “Los Angeles Times Holiday Handbook.” The book shares more than 110 seasonal recipes to help you celebrate Thanksgiving, Hanukkah, Christmas and New Year’s. We’ve also updated last year’s “Los Angeles Times Holiday Cookies,” so it now includes 65 recipes from a wide range of sources, including world-famous pastry chefs and home cooks.
Each book is $4.99, and they are available at the Los Angeles Times bookstore for Kindle, Nook and iBooks.
ALSO:
Mac ‘n’ cheese recipes galore!
Go behind the scenes at the L.A. Times Test Kitchen
You can find Noelle Carter on Facebook, Google+, Twitter and Pinterest. Email Noelle at noelle.carter@latimes.com.
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
