Great beet recipes from the L.A. Times Test Kitchen

Recipe: Paper or Plastik Cafe's borscht

Recipe: Paper or Plastik Cafe’s borscht

(Gary Friedman / Los Angeles Times)

By Noelle Carter

Oct. 27, 2016 6:13 PM PT

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Some of our favorite beet dishes from our Recipe Database.

Latkes

Recipe: Beet latkes with cumin and coriander

(Michael Robinson Chavez / Los Angeles Times)

Beets and blood oranges with mint and orange flower water

Recipe: Beets and blood oranges with mint and orange flower water

(Ken Hively / Los Angeles Times)

Well-dressed fish

Recipe: Slow-poached sturgeon with celery and radish salad, roasted beets and creamed spinach

(Gary Friedman / Los Angeles Times)

Beet and burrata salad

Recipe: Beet and burrata salad

(Anne Cusack / Los Angeles Times)

Beets with oranges and almonds

Recipe: Beets with oranges and almonds

(Lawrence K. Ho / Los Angeles Times)

Beet greens salad with walnuts

Recipe: Beet greens salad with walnuts.

(Kirk McKoy / Los Angeles Times)

Roasted beet salad with citrus, fennel and ricotta salata

Recipe: Roasted beet salad with citrus, fennel and ricotta salata

(Annie Wells / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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