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Amy Scattergood

Amy Scattergood is a staff writer for the Food section of the Los Angeles Times. She has degrees from Yale Divinity School, the Iowa Writers Workshop and the Cordon Bleu and has written a book of poetry and co-written a whole grain cookbook. Although originally from Iowa, she’s lived in L.A. for a long time now and will continue to do so, as long as tacos and the Pacific Ocean exist.
By the number: 72 bottles of what on the wall?

At Dialogue, chef Dave Beran bottles vinegars and syrups for his tasting menu restaurant in Santa Monica.

9 great Los Angeles birthday cakes

Where to get birthday cakes layered with frosting, and sometimes confetti, in and around L.A.

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