Advertisement
Amy Scattergood

Amy Scattergood is a staff writer for the Food section of the Los Angeles Times. She has degrees from Yale Divinity School, the Iowa Writers Workshop and the Cordon Bleu and has written a book of poetry and co-written a whole grain cookbook. Although originally from Iowa, she’s lived in L.A. for a long time now and will continue to do so, as long as tacos and the Pacific Ocean exist.
How Guerrilla Tacos does Christmas in L.A.

Wes Avila of Guerrilla Tacos makes holiday dishes at home.

There's a holiday pop-up for foodies, with aprons, beer and jumpsuits

Where to find culinary gear for the holidays.

Advertisement
Advertisement