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Amy Scattergood

Amy Scattergood is a staff writer for the Food section of the Los Angeles Times. She has degrees from Yale Divinity School, the Iowa Writers Workshop and the Cordon Bleu and has written a book of poetry and co-written a whole grain cookbook. Although originally from Iowa, she’s lived in L.A. for a long time now and will continue to do so, as long as tacos and the Pacific Ocean exist.
7 great American cookbook shops

Where to find cookbook-only shops, from San Francisco to Maine.

At L.A.’s only cookbook shop, a former fine-dining chef draws chefs, home cooks and crowds

Now Serving, the tiny cookbook shop in Chinatown, serves more than just books.

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