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Patricia Escárcega

Patricia Escárcega joined the Los Angeles Times as a restaurant critic in December 2018. She previously worked at the Arizona Republic as a dining reporter. She started her career at the Phoenix New Times, where she was the dining critic for three years. A Southern California native, Escárcega was born in Riverside to a family of naranjeros (citrus pickers).
Reseña: NoMad planta su bandera en el centro de Los Ángeles

NoMad se registró como una de las llegadas más grandes y auspiciosas de la gran invasión de la Costa Este de 2018.

Review: NoMad plants its flag in downtown Los Angeles

NoMad marks the official Los Angeles debut of chef Daniel Humm and restaurateur Will Guidara, the team behind New York’s celebrated Eleven Madison Park.

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