Angeline Woo

Angeline Woo is the former Food features photo editor at the Los Angeles Times. She directed, produced and visually shaped L.A.’s food landscape by commissioning visionaries and accoladed staff. A Los Angeles native who spent her childhood in her family’s restaurants and her career as a creative professional for food brands, Woo is the founder of El Ojo Agency, Founders and Food, and Buena Onda Goods.

Latest From This Author

Travel & Experiences

Explore L.A. through the places that bring it to life

Know where to find a soothing café de olla? Or where to sing karaoke all night? How about the best spot for DTLA skyline views? Our guides are here to show you it all.
Oct. 19, 2023
Lifestyle

The Great Big Highly Specific Guide to Disneyland

Plan an epic visit to Disneyland and California Adventure. From the best rides to tasty food to unexpected tricks, here’s what to add to your itinerary.
April 20, 2023
California

I went on a date ... with L.A. Here’s my love letter, through photos

Here’s my love letter, through photos.
Feb. 21, 2023
Food

The power of Porto’s: Why those yellow boxes of guava pastries will always say ‘L.A.’

The Cuban bakery chain Porto’s has been a Los Angeles favorite for decades and is still going strong. Pro tip: You can order any cafe item from any line; pick the shorter one.
Feb. 16, 2023
Travel & Experiences

It’s the best time to visit Palm Springs. Here are 64 ways to enjoy L.A.’s beloved getaway

L.A.’s love affair with Palm Springs endures. Here’s where to go, stay and eat when planning a weekend trip to this desert escape.
Feb. 8, 2023