Garrett Snyder is a former staff writer for the Food section of the Los Angeles Times. He previously edited the food sections of Los Angeles magazine and L.A. Weekly and has co-authored several cookbooks. He is a graduate of Loyola Marymount University and believes in driving long distances for a good sandwich.
Latest From This Author
High-end sushi chef Mori Onodera is serving takeout bento boxes and omakase sets.
After cooking at some of L.A.'s finest restaurants, Ronnie Muñoz shifts to selling spicy fried chicken sandwiches from a food truck.
These L.A. restaurants are offering cook-at-home meals for takeout and delivery
Plus, a new African restaurant in Boyle Heights.
Plus, L.A.'s oldest restaurant launches a GoFundMe to stay in business
Plus, Ditroit debuts in the Arts District and Nick’s Cafe closes temporarily
L.A. restaurant owners are sharing their frustration over the shutdown of in-person dining.
A class-action suit filed this week claims the owners of Houston’s overcharged customer for to-go orders
Plus, Mr. Fries Man opens near USC and Langer’s closes due to a COVID-19 case.
Chefs y restauranteros reaccionan al nuevo cierre de las comidas al aire libre en medio de la oleada de coronavirus del condado de L.A. “Nos estamos aferrando a la vida”, dijo un chef. “No hay ayuda a la vista, nada en absoluto”.