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New food offerings at U.S. Cellular Field
Merkt’s Cheesy Beef Sandwich, a thinly-sliced ribeye steak grilled and tossed with Merkt’s cheese, then served on a hoagie roll and topped with Chi-Town Pico.
(Zbigniew Bzdak / Chicago Tribune)
Bacon Cheddar Pretzel Dog, a Vienna all-beef hot dog served on a warm pretzel roll topped with nacho cheese and bacon.
(Zbigniew Bzdak / Chicago Tribune)
Tater Totchos, available in the mini green Sox helmet, are tater tots topped with nacho cheese and jalapenos.
(Zbigniew Bzdak / Chicago Tribune)
Barbecue Chicken Pizza (thin crust with a sweet barbecue sauce base, diced chicken and mozzarella) and Italian Beef and Giardiniera Pizza (thin crust topped with Italian beef and giardiniera) from Beggars Pizza.
(Zbigniew Bzdak / Chicago Tribune)Copyright © 2024, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information