A posh resort on the Big Island of Hawaii is giving new meaning to the words “fresh seafood.” It’s raising its own oysters right on the property.
The sustainable oyster growing habitat is a recent addition to the Four Seasons Resort Hualalai on Hawaii’s Kona-Kohala coast.
Punawai Lake is stocked with 9,000 of the mollusks, with plans to increase the total to 30,000 by next summer.
They are served exclusively at three resort restaurants.
The oysters, from a variety originally sourced from Chesapeake Bay on the East Coast, are the result of 12 years of research by David Chai, the hotel’s director of natural resources. He raised various types to determine which were best suited to the property’s saltwater pond.
Earlier this year, U.S. News & World Report ranked the Four Seasons Resort Hualalai as the best hotel in the state of Hawaii.