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See ancient temples, take cooking classes on tour of Myanmar

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Travel to Myanmar and experience its beauty, temples and food on a 10-day tour offered by International Culinary Tours.

The itinerary includes ancient temples in Bagan, Inle Lake, the Schwedagon Pagoda, market visits and three cooking classes.

Participants will have the opportunity to engage in two philanthropy projects with local villagers. Tour limited to 14.

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Optional three-night cruise from Bagan to Mandalay on the Sanctuary Ananda river boat. Book by Feb. 28 to receive a $250 ship credit; ICT will also donate $200 per person to the philanthropies.

Dates: Sept. 13-22

Price: $3,895 per person, double occupancy; $700 single supplement. $4,595 with three-night cruise. Includes all accommodations, meals, guides and transportation, domestic airfare, cooking classes and entrance fees. Visa fees, gratuities and international airfare not included.

Info: International Culinary Tours, (800) 341-8687

travel@latimes.com

@latimestravel

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