Pacific Northwest: Food and history in the Columbia River Gorge

The hows and whys of sustainable agriculture will be part of a new series of Pacific Northwest cruises next year through the Columbia River Gorge that traces some of Lewis and Clark’s route. Participants will hike, bike and kayak to explore the natural wonders of the area and also visit a family-owned farm and regional wineries to get a firsthand look at sustainable farming practices. Meals will reflect this emphasis on regional food, wine and beer.

Lindblad Expeditions’ Columbia & Snake Rivers Journey: Harvests, History & Landscapes stops at Fort Clatsop (where the Corps of Discovery wintered in 1805-06), scenic Multnomah Falls, the Maryhill Museum, Hells Canyon on the Snake River and more. It begins in Portland and ends in Lewiston, Idaho; check out the day-by-day itinerary.

When: There are 10 weekly departures in 2012 between Sept. 14 and Oct. 27.

Price: Starting at $3,990 a person, double occupancy; solo travelers, $5,990. The price includes accommodations, meals and excursions. Airfare is not included. Lindblad ships are small, with just 62 guests in 31 cabins, and informal.

Info: Lindblad Expeditions, (800) 397-3348