San Francisco: Hotel Nikko turns 25 with a $49 anniversary dinner
Hotel Nikko opened 25 years ago at 222 Mason St. in San Francisco. Since then, the 532-room hotel says it has served about 5 million visitors.
To celebrate, it’s offering a special meal at its in-house restaurant Anzu for the fixed price of $49. The cost doesn’t include wine, but it does include some of the eatery’s best appetizers and entrees.
The deal: The five-course meal at Anzu starts with Ahi Blossom (spicy scallop, tuna, tobiko caviar) and ends with the Fog (coffee and Irish cream cheesecake with creme Anglaise). The meal costs $49 a person and an additional $30 for those who want wine pairings with the courses. (Browse the special menu.)
Date: The offer is good through Nov. 30, except on Thanksgiving.
Details: A quick look at Anzu’s usual menu shows the fixed-price anniversary meal to be a good deal. The ahi blossom usually goes for $16, the corn-lobster chowder for $8 and the wagyu beef onglet entree for $36 -- and that’s not counting the extra courses and $8 dessert.
Contact: Anzu Restaurant & Bar at Hotel Nikko, (415) 394-1100
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MaryForgione@latimes.com
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