Chi Spacca: Location, prices, details
Chad Colby’s ode to meat, beautiful meat.
6610 Melrose Ave., Los Angeles, (323) 297-1133, chispacca.com
Cured meat board, $24; salads, $14-$16; main courses, $16-$38; large-format meat, $74-$175; side dishes, $10-$12; desserts, $9-$10.
5:30-10 p.m. Mondays to Saturdays (seatings at 6 p.m. and 8:15 p.m.). Credit cards accepted. Wine. Valet parking on Highland Avenue.
Cured-meat board, testa frittata, “tomahawk” pork chop, baked shell beans.
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