Las Vegas: Some tickets remain for Bon Appetit’s Uncork’d
Vegas Uncork’d, Bon Appétit magazine’s four-day feast for the palate, returns to Las Vegas May 9-12 with a variety of food-related activities at various resorts along the Strip.
Two dozen world-class chefs whose restaurants hold a combined 84 Michelin stars will participate. Although more than half of the 29 events are sold out, tickets are still available for several activities, including:
- Three Margarita Lunch with Border Grill’s Mary Sue Milliken. The event, noon to 2p.m. May 9 at Mandalay Bay, costs $195.
- The Grand Tasting. This favorite, featuring an array of dishes from widely known chefs, will be poolside at Caesars Palace from 7:30 to 10 p.m. May 9. Tickets cost $225.
- Bellagio Block Party: Cured, Smoked, Braised, Grilled and Toasted. This event, which begins at 8 p.m. May 10 at Bellagio, will feature food from such renowned chefs as Todd English, Julian Serrano and Jean-Georges Vongerichten. Admission is $165 per person.
Beverage pairings are included at many of the meals. Vegas Uncork’d boasts one of the world’s largest gathering of master sommeliers.
A full schedule of events and tickets is available online.
Follow us on Twitter @latimestravel and like us on Facebook
It's a date
Get our L.A. Goes Out newsletter, with the week's best events, to help you explore and experience our city.
You may occasionally receive promotional content from the Los Angeles Times.
