Coronavirus-linked hunger tied to 10,000 child deaths each month
The lean season is coming for Burkina Faso’s children. And this time, the long wait for the harvest is bringing a hunger more ferocious than most have ever known.
That hunger is already stalking Haboue Solange Boue, an infant who has lost half her former body weight of 5.5 pounds in the last month. With the markets closed because of coronavirus restrictions, her family sold fewer vegetables. Her mother is too malnourished to nurse her.
“My child,” Danssanin Lanizou whispers, choking back tears as she unwraps a blanket to reveal her baby’s protruding ribs. The infant whimpers almost soundlessly.
All around the world, the coronavirus and its restrictions are pushing already hungry communities over the edge, cutting off meager farms from markets and isolating villages from food and medical aid. Virus-linked hunger is leading to the deaths of 10,000 more children a month over the first year of the pandemic, according to the United Nations, which shared an urgent call to action with the Associated Press ahead of its publication in the Lancet medical journal.
Further, more than 550,000 additional children each month are being struck by what is called wasting, according to the U.N. — malnutrition that manifests in spindly limbs and distended bellies. Over a year, that’s up 6.7 million from last year’s total of 47 million. Wasting and stunting can permanently damage children physically and mentally, transforming individual tragedies into a generational catastrophe.
“The food security effects of the COVID crisis are going to reflect many years from now,” said Dr. Francesco Branca, the World Health Organization head of nutrition. “There is going to be a societal effect.”
In the West African nation of Burkina Faso, for example, one in five young children is chronically malnourished. Food prices have spiked, and 12 million of the country’s 20 million residents don’t get enough to eat.
Lanizou’s husband, Yakouaran Boue, used to sell onions to buy seeds and fertilizer, but then the markets closed. Even now, a 110-pound bag of onions sells for a dollar less, which means less seed to plant for next year.
“I’m worried that this year we won’t have enough food to feed her,” he said, staring down at his daughter over his wife’s shoulder. “I’m afraid she’s going to die.”
128,000 more children will die, analysis finds
From Latin America to South Asia to sub-Saharan Africa, more families than ever are staring down a future without enough food. The analysis published Monday found about 128,000 more young children will die over the first 12 months of the virus.
In April, World Food Program head David Beasley warned that the coronavirus economy would cause global famines “of biblical proportions” this year. There are different stages of what is known as food insecurity; famine is officially declared when, along with other measures, 30% of the population suffers from wasting.
During the coronavirus crisis, food producers, distributors and retailers in California, producer of much of the U.S. food supply, scramble to adapt.
The agency estimated in February that one in every three people in Venezuela was already going hungry, as inflation rendered many salaries nearly worthless and forced millions to flee abroad. Then the virus arrived.
“The parents of the children are without work,” said Annelise Mirabal, who works with a foundation that helps malnourished children in Maracaibo, the city in Venezuela thus far hit hardest by the pandemic. “How are they going to feed their kids?”
These days, many new patients are the children of migrants who are making long journeys back to Venezuela from Peru, Ecuador or Colombia, where their families became jobless and unable to buy food during the pandemic. Others are the children of migrants who are still abroad and have not been able to send back money for more food.
“Every day we receive a malnourished child,” said Dr. Francisco Nieto, who works in a hospital in the border state of Tachira. He added that they looked “like children we haven’t seen in a long time in Venezuela,” alluding to those in famines in parts of Africa.
In May, Nieto recalled, after two months of quarantine in Venezuela, 18-month-old twins arrived at his hospital with bodies bloated from malnutrition. The children’s mother was jobless and living with her own mother. She told the doctor she had only been able to feed them a simple drink made with boiled bananas.
“Not even a cracker? Some chicken?” he asked.
“Nothing,” the children’s grandmother responded.
When doctors tried to treat them, one of the boys developed “refeeding syndrome,” where food can result in metabolic abnormalities. Eight days later, he died.
Nieto said aid groups had provided some relief, but their work has been limited by COVID-19 quarantines. A home set up in Tachira to receive malnourished children after they are released from the hospital is no longer in operation. So now children are sent directly back to their families, many of whom are still unable to feed them properly.
“It’s very frustrating,” Nieto said. “The children get lost.”
Rise in child deaths reverses global strides
The rise in child deaths worldwide would reverse global progress for the first time in decades. Deaths of children younger than 5 had declined steadily since 1980, to 5.3 million around the world in 2018, according to a UNICEF report. About 45% of the deaths were due to undernutrition.
The leaders of four international agencies — the World Health Organization, UNICEF, the World Food Program and the Food and Agriculture Organization — have called for at least $2.4 billion immediately to address hunger. Even more than the money, restrictions on movement need to be eased so that families can seek treatment, said Victor Aguayo, the head of UNICEF’s nutrition program.
As coronavirus spikes in Houston, refinery towns to the east that boomed before the pandemic now face business closures and layoffs.
“By having schools closed, by having primary health care services disrupted, by having nutritional programs dysfunctional, we are also creating harm,” Aguayo said. He cited as an example the near-global suspension of vitamin A supplements, which are a crucial way to bolster developing immune systems.
In Afghanistan, restrictions on movement prevent many families from bringing their malnourished children to hospitals for food and aid just when they need it most. The Indira Gandhi hospital in the capital, Kabul, has seen only three or four malnourished children, said specialist Nematullah Amiri.
“Transportation between Kabul and the provinces was not allowed regularly, and also people were afraid of coronavirus,” Amiri explained. Last year, 10 times as many malnourished children filled the ward. The same is true of hospital beds in multiple countries, according to Médecins Sans Frontières.
Afghanistan is now in a red zone of hunger, with severe childhood malnutrition spiking from 690,000 in January to 780,000 — a 13% increase, according to UNICEF. Food prices have risen by more than 15%, and a recent study by Johns Hopkins University indicated an additional 13,000 Afghans younger than 5 could die.
Four in 10 Afghan children are already stunted. Stunting happens when families live on a cheap diet of grains or potatoes, with supply chains in disarray and money scarce. Most stunted children never catch up, dampening the productivity of poor countries, according to a report released this month by the Chatham House think tank.
In Yemen, restrictions on movement have also blocked the distribution of aid, along with the stalling of salaries and price hikes. The Arab world’s poorest country is suffering further from a fall in remittances and a huge drop in funding from humanitarian agencies.
Yemen is now on the brink of famine, according to the Famine Early Warning Systems Network, which uses surveys, satellite data and weather mapping to pinpoint the places most in need. A UNICEF report predicted that the number of malnourished children could reach 2.4 million by the end of the year, a 20% increase.
Days after 7-month-old baby Issa Ibrahim left a medical center in the impoverished northern district of Hajjah, he succumbed to severe acute malnutrition. His mother found the body on July 7, lifeless and cold.
Fatma Nasser, a 34-year-old mother of seven, is among 3 million displaced people in Yemen who don’t have enough money to feed themselves or their children. She lives on one meal a day. Ibrahim Nasser, the father, lost his only source of income, fishing, after roads to the sea were closed because of the coronavirus.
The mother’s milk dried up, and the baby lived on formula. But doctors say families tend to use less milk powder to save money, and babies don’t usually get enough nutrition.
“It’s God’s will,” the mother said. “We can say nothing.”
9.6 million in Sudan face acute food insecurity
Some of the worst hunger still occurs in sub-Saharan Africa. In Sudan, 9.6 million people are living from one meal to the next in acute food insecurity — a 65% increase from the same time last year.
Lockdowns across Sudanese provinces, as around the world, have dried up work and incomes for millions. The global economic downturn has brought supply chains to a standstill, and restrictions on public transport have disrupted agricultural production. With inflation hitting 136%, prices for basic goods have more than tripled.
“It has never been easy, but now we are starving, eating grass, weeds, just plants from the earth,” said Ibrahim Youssef, director of the Kalma camp for internally displaced people in war-ravaged south Darfur.
Long before the pandemic hit, Sudan’s economy had plummeted, especially after the oil-rich south seceded in 2011. Decades of economic mismanagement under Omar Bashir led to a surge in food prices, and the transitional government now in power has struggled to stop the tailspin.
Natural disasters are making the situation even worse. The country’s production of grain has dropped by 57% compared with last year’s output, largely due to pests and seasonal floods. And swarms of desert locusts have already infested three Sudanese provinces, threatening more losses to farmers.
Internally displaced people in the restive provinces of Darfur, Kassala and Kordofan have been hit hardest, and the poorest say they can barely afford one meal a day.
“I don’t have the basics I need to survive,” said Zakaria Yehia Abdullah, 67, a farmer in the Krinding camp in West Darfur who hasn’t worked the fields since authorities imposed a partial lockdown in April and local militias escalated attacks. “That means the 10 people counting on me can’t survive either.”
Before the pandemic and lockdown, his family ate three meals a day, sometimes with bread, or they’d add butter to porridge. Now they are down to just one meal, in the morning, of “millet porridge” — water mixed with grain. He said the hunger was showing “in my children’s faces.”
Adam Haroun, a Krinding camp official, recorded nine deaths linked with malnutrition, otherwise a rare occurrence, over the past two months — five newborns and four older adults, he said.
To mitigate the crisis, the government, with support from the World Bank, is rolling out a $1.9-billion cash transfer program to Sudan’s neediest families. But many residents of Sudan’s long-neglected regions remain skeptical that authorities can alleviate their suffering.
“The hunger here is not any normal hunger,” said Adam Gomaa, a local activist in Kabkabiya, North Darfur, who helps run displacement camps in the area.
Back in Burkina Faso, COVID-19 restrictions are also hitting hard, keeping families like that of 14-year-old Nafissetou Niampa from the market. Niampa recently lay face down on a bed at the Yalgado Ouedraogo University Hospital in the capital, Ouagadougou, fanned by her mother. The teenager has a heart condition that affects her breathing, and now she is shedding weight as well.
“Before the disease, we didn’t have anything,” said Aminata Mande, her mother. “Now with the disease, we don’t have anything also.”
Burkina Faso was already facing a growing food crisis, with rising violence linked to militants cutting families off from their farms. With the advent of the coronavirus, the government closed markets, restricted movement and shut down public transport, making it much harder for traders to buy and sell food.
Although malnutrition deaths routinely rise during the four-month wait for the next harvest in October, this year is worse than anyone can remember, according to physicians and aid workers. On the World Food Program’s hunger map, nearly all of Burkina Faso is a red zone of need.
Even though the Tuy province produces the most corn in the country, food there is not reaching those who need it most. In Tuy from March to April, the number of underweight newborns increased by 40%, signifying that the mothers were most likely malnourished during pregnancy, said Joseph Ouattara, chief doctor at the hospital in the small town of Hounde.
Child deaths due to malnutrition are also escalating. In a normal year, an average of 19 children die from malnutrition in Tuy. But in the first 5½ months of this year alone, the number of children dying from what appears to be malnutrition is already up to 20 just at the province’s central hospital in the main town of Hounde.
Ernestine Belembongo, a 37-year-old trader with a stand at the Hounde market, was unable to buy or sell food for weeks, so there has been no fish or meat for her five children since March. Her 3-year-old daughter is swiftly losing weight, and even though most of the COVID-19 restrictions have been lifted, Belembongo still serves her family only grain.
“I’m worried about the lean season,” she said. “I have many kids and no money.”
Start your day right
Sign up for Essential California for news, features and recommendations from the L.A. Times and beyond in your inbox six days a week.
You may occasionally receive promotional content from the Los Angeles Times.