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The food and drink festival will take place Sept. 20, 21 and 22 on the Paramount Pictures Studios Backlot with a companion livestream during each event.
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The event will feature a half-day of conversations with The Times’ climate journalism team.
The weekly newsletter chronicling USC sports will be penned by Times Staff Writer Ryan Kartje
L.A. Asada and Salty Angeleno join California Heat as L.A. Times Food leans into smoked chiles and zingy citrus in its spice blends.
The one-hour debate will air live on KNX News with live video available on the digital and social platforms of the Los Angeles Times and KNX.
The annual September ‘Image Makers’ issue of IMAGE magazine focuses on L.A.’s most innovative and daring artists in fashion.
RBC will present L.A. Times Studios as the festival ramps up, Sept. 6-9
Magzanyan will lead L.A. Times Studios business operations as well as revenue growth across the Los Angeles Times businesses and affiliates.
The food and drink festival will take place Sept. 20, 21 & 22, and will feature hundreds of restaurants and renowned chefs and cookbook authors, including Nancy Silverton, Tamron Hall and Lish Steiling, Owen Han, Josh Scherer and more
L.A. Times Political Columnist George Skelton was selected in the first class of the Capitol Weekly Top 100 Hall of Fame. Staff Writer Taryn Luna were named in the 16th annual Capitol Weekly Top 100.
The following announcement was sent on behalf of Assistant Managing Editor for Culture and Talent Angel Jennings and Deputy Editor for Culture and Talent Joseph Serna: With our company charting its path forward in the digital world, it’s a great opportunity for our newsroom to train the next generation of journalists alongside us.
The three award-winning L.A. Times staff writers take on new reporting roles that build on their experience and bring increased coverage of critical topics.
The five reporting interns from Southern California schools will be covering entertainment, the Latino community, breaking news, lifestyle and politics.
The veteran journalist has run the Company Town team since 2016, overseeing a number of groundbreaking investigations. He’ll manage a newly combined department focused on both business and entertainment industry coverage.
In her new role, the former city editor will oversee the L.A. Times’ largest department, the engine of its newsroom.
Wiley will focus on the Bay Area and North Coast, Gomez on the Central Valley and Vega on the Inland Empire.
Sarah Mosqueda will focus on expanding The Times’ regional food coverage, building on her experience in Orange County as both a reporter and restaurateur.
The veteran journalist’s promotion reflects her wide responsibilities and the important role she plays across the newsroom overseeing the copy editing process as well as helping run major projects and initiatives.
Both former assistant editors, they will oversee coverage around breaking news and trending topics and help lead the department’s expansion.
The former television critic will have a wide berth to write about the biggest stories of the day, ranging from politics and international affairs to pop culture and identity.
Most recently at the Hollywood Reporter, she will cover the entertainment industry with a focus on the challenges facing major Hollywood studios during a period of upheaval, cost-cutting and technological change.
She’ll oversee staffers focusing on three distinct disciplines: Times’ varied digital platforms, social video and news partnerships.
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