Choon Do Park, left, Young Soon and Joon Yoo dine at Jangchung-Dong Wong Jokbal in Los Angeles’ Koreatown. (Francine Orr / Los Angeles Times)
The jokbal, or braised pork foot, at Jangchung-Dong Wong Jokbal. (Francine Orr / Los Angeles Times)
Kimchi. (Francine Orr / Los Angeles Times)
Jokbal, or pork shank. (Francine Orr / Los Angeles Times)
Jangchung-Dong Wong Jokbal is located in the corner of a small shopping area in Koreatown. (Francine Orr / Los Angeles Times)
