Vegetarian & vegan fare
Anything but boring. We've got salads, slaws, sauces, lasagna, enchiladas, tamales....
September 30, 2010
Recipe: Roasted peppers stuffed with homemade ricotta
Roasted peppers stuffed with homemade ricotta
June 3, 2010
Recipe: Quesadillas stuffed with greens and feta
Quesadillas stuffed with greens and feta
June 3, 2010
Recipe: Quesadillas stuffed with mushrooms and goat cheese
Quesadillas stuffed with mushrooms and goat cheese
September 26, 2007
Recipe: Free-form zucchini lasagna with lemon-thyme cream
Total time: 1 hour, 10 minutes, plus resting time for the pasta dough
September 26, 2007
Recipe: Free-form butternut squash lasagna
Total time: 1 hour, 15 minutes plus resting time for the pasta dough
September 26, 2007
Recipe: Free-form lasagna with slow-roasted tomatoes and pesto
Total time: 1 hour, 25 minutes
November 4, 2009
Recipe: Waldorf salad with curried mayonnaise dressing
Waldorf salad with curried mayonnaise dressing
October 21, 2009
CULINARY SOS
Recipe: Curried chickpeas from Joan's on Third
Dear SOS: I am utterly obsessed with the curried chickpeas at Joan’s on Third. They are the best curried chickpeas I've ever had. Every time I go there I order them as part of the salad trio (a selection of three salads from their daily specials on the marketplace menu). I should know by now that I should order just the chickpeas because they're all I ever want to eat (well, that and a number of things from the bakery).
May 11, 2005
Recipe: Pav bhaji (Spiced mashed vegetables with soft rolls)
Total time: 1 hour, 15 minutes
10:28 AM PDT, August 17, 2012
Recipe: Garlic and herb-stuffed tomatoes and zucchini
From California Cook, "Shades of Summer" by Russ Parsons and Leslie Brenner, Aug. 10, 2005
July 1, 2009
Recipe: Iced somen noodles and fried eggplant with soy-mirin dipping sauce
Total time: 1 hour, plus cooling time for the sauce
June 10, 2009
Recipe: Cilantro pesto beet fettuccine with arugula and cream dressing
Total time: 30 minutes plus soaking time for the cashews and draining time for the beets
April 29, 2009
CULINARY SOS
Recipe: Root vegetable shepherd's pie
Dear SOS: I recently dined at Rustic Canyon Wine Bar & Seasonal Kitchen in Santa Monica. I had the root vegetable shepherd's pie with butternut squash purée main course. It was wonderful.
11:00 AM PDT, August 17, 2012
Recipe: Eggplant-zucchini-pepper enchiladas
Total time: About 1 1/2 hours
CULINARY SOS
Recipe: La Grande Orange Café's Brussels sprout salad with mustard vinaigrette
Dear SOS: La Grande Orange Café in the historic Santa Fe train depot in Pasadena has the most incredible Brussels sprout salad. Do you think that you can get the recipe from the restaurant? Thank you.
March 25, 2009
Recipe: Basic pizza dough
Total time: 40 minutes, plus overnight chilling and resting time
March 11, 2009
Street recipe: Rice, lentils and pasta with tomatoes -- it's Kushary
Total time: 2 hours, 15 minutes
January 28, 2009
CULINARY SOS
AOC's black kale dish is a savory feast
Dear SOS: Last winter, my sweetheart and I went to AOC early in the evening on a gloomy, chilly day. We polished off our feast, and although everything was delicious, the cavolo nero was so melt-in-your-mouth tender and elegantly simple that I swear I can still taste it. I've tried to replicate it several times (my family and I have definitely enjoyed my black kale experiments), but none of them has quite come close to Suzanne Goin's version. If she would share her recipe, I'd be eternally grateful.
January 7, 2009
Recipe: Dandelion greens and goat cheese empanadas
Total time: 1 hour and 20 minutes
11:00 AM PDT, August 17, 2012
Budín de elote (Corn pudding with zucchini)
Total time: 1 hour, 10 minutes, plus 10 to 15 minutes for settling
July 23, 2008
Recipe: Rustic summer vegetable casserole
Total time: 1 3/4 hours (includes 45 minutes baking time)
October 15, 2008
Recipe: Roasted broccoli rabe with white beans and ricotta salata
Total time: 30 minutes
March 19, 2008
CULINARY SOS
Recipe: Amaranta Cocina's hibiscus enchiladas with chipotle sauce
Dear SOS: I recently checked out Amaranta Cocina Mexicana at the Westfield Shopping Center in Woodland Hills. I'm not a vegetarian, but our server made us try these amazing hibiscus flower enchiladas that were truly life-changing. Do you think you could get that recipe? Thanks!
March 26, 2008
Recipe: Warm salad of black-eyed peas, wilted mustard greens and bacon
Total time: 1 hour, 10 minutes
April 30, 2008
Recipe: Warm salad of lentils, roasted vegetables and fresh mozzarella
Total time: 55 minutes
April 30, 2008
Recipe: Fava and rice salad with fines herbes vinaigrette
Total time: About 45 minutes
March 24, 1994
CULINARY SOS
Recipe: El Cholo green corn tamales
DEAR SOS: To me, the green corn tamales served at El Cholo in Los Angeles render other tamales inedible. Can you persuade El Cholo to release the recipe? --Tony
Copyright © 2013, Los Angeles Times
E-mail
Twitter
Facebook
StumbleUpon
Connect
