Training day: Bocuse d'Or, the 'Olympics of the food world'
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Bocuse dÂ’Or training
Timothy Hollingsworth, a sous chef at French Laundry in Yountville, Calif., prepares a cod as he trains for the world's premiere cooking competition, the Bocuse d'Or, held in Lyon, France, every two years.
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L.A. for less than the price of sunblock. 
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