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Join us on Wednesday, May 12th at 6pm (PT) as L.A. Times cooking columnist, Ben Mims, teaches you how to shop and cook for your family for an entire week.
This year Mims began a new Times series called “Week of Meals,” which features five easy-to-prepare weeknight dinners from one shopping trip, and which come together in less than an hour. He’ll discuss his approach to cooking for the week and create a simple recipe during the class. He’ll also answer questions from readers.
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