Rosh Hashanah recipes from the Test Kitchen
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
In this week’s Food section, cookbook author Phyllis Glazer writes about Rosh Hashanah:
It doesn’t matter whether you were born in Brooklyn or Borneo — if you’re Jewish you’ll probably include honey on your shopping list for Rosh Hashanah, the Jewish New Year, which begins on the evening of Sept. 28.
But think beyond the uniquitous spiced honey cake. Glazer’s Rosh Hashanah recipes include chicken stuffed with brown rice and grapes, fruit ‘carpaccio’ with honey, lime and ginger sauce, smoked fish salad with honey and dill, and her honey challah.
And a gallery of additional recipes walks you through pomegranate beet salad, artichoke hearts with harissa, tomato cilantro soup with Syrian meatballs, honey chocolate marble cake (pictured above) and more.
Checking out Charlie’s Fixtures
Family supper benefit at Good Girl Dinette
-- Betty Hallock