Try Buffets for Large Parties

Entertaining a large crowd doesn’t have to be a big headache if you plan a buffet in full detail, from the menu to the music.

Preparing food for large parties requires time, energy and planning, but the feeling of accomplishment is a big reward.

The pride that comes from presenting delicious food yourself is unequaled by the convenience of a catered affair or a restaurant dinner.

“Entertaining and the celebration of special events--weddings, graduations, baptisms--punctuate our lives and are the stuff memories are made of,” said Susan Wyler, author of “Cooking for a Crowd” (Harmony).

Warm, Comfortable Way

“Good food doesn’t have to be fussy. Even very important occasions can be enjoyed in a warm, comfortable way. And, if you are relaxed and having a good time, your guests will, too.”

Here are some tips for entertaining a crowd, when the guest list grows to 10 or more:

--Choose a menu within your time, space and budget limitations.

--Think big. A whole roast, salmon, turkey or ham is easy to prepare and serve and it acts as a security blanket. With these entrees you can be sure there will be enough food, no matter what.

--Use menus as a guide; then fill in with your favorite recipes, if you want.

--Offer a variety of cheeses, breads and fresh fruits. They act as a filler for the main menu and make a buffet table look bountiful.

--Keep garnishes simple. Place them around the edges of platters and bowls so they won’t disappear as guests serve themselves.

--Consider renting. Coat racks, wine coolers, coffee urns and large platters can help out when the crowd is really big or help is limited.

--Look for specials on plain clear-glass or white plates. They will mix and match with almost any china and glassware.

--Consider music before the party date. Tapes and compact discs are easier to manage than albums so make tapes ahead of time to reflect the mood of the celebration.