SIZZLER

I happily digested “Tastemaker for the Masses” (Feb. 11), a restaurant article that could have flopped like a flat pancake but instead rose with the magnificence of an erupting shrimp from the confines of a Stacey James’ imagination and most cleverly and wittily described by author Karen Stabiner, certainly one of your more creative and visually descriptive contributing writers.

ANN DASHE

San Diego