Food Calendar

TODAY

“I remember the first time I tasted cilantro, I pulled it out of my mouth because I thought it had a “soapy” flavor; now I eat whole bunches. This is a food to experiment with, and to become involved with. . . . (Southwest food) is most of all robust, flavorful and sensual food that is immensely satisfying.” Mark Miller, owner of and author of Coyote Cafe, demonstrates recipes and signs his new cookbook. Williams-Sonoma, 317 N. Beverly Drive, Beverly Hills. (213) 274-9127. 1-3 p.m. Free.