Books on Nutrition for the Elderly

The following list of recommended publications on the subject of nutrition in the later years is from A Guide for Food and Nutrition in Later Years, published by the Society for Nutrition Education in cooperation with National Retired Teachers Assn. and the American Assn. of Retired Persons.

A Diet for Living, J. May, Pocket Books Inc., New York, 1976 ($1.95 at bookstores).

Aging and Nutrition, Nutrition Education Resource Series 5, National Nutrition Education Clearing House, Society for Nutrition Education, 3140 Shattuck Ave., Suite 1110, Berkeley, Calif. 94704, Rev. 1976, ($2.50).

American Heart Assn. Cookbook, R. Eshleman and M. Winston, Ballantine Books, New York, 1976 ($2.25 at bookstores).

Cooking for Two, Program Aid No. 1043, Food and Nutrition Service, United States Department of Agriculture ($1.25 from Government Printing Office, Washington, D.C. 20402.)

Eating Right for Less (For Older People), Consumer Union’s Practical Guide to Food and Nutrition by the Editors of Consumer Reports, Consumers Union, Mount Vernon, N.Y. 10050, 1975 ($1.75 plus 25 cents postage).

Food Guide for Older Folks, Home and Garden Bulletin No. 17, Consumer Service, U.S. Department of Agriculture, Rev. 1973 (40 cents from Government Printing Office, Washington, D.C. 20402.)

To Your Health . . . In Your Second Fifty Years, National Dairy Council, 6300 N. River Road, Rosemont, Ill. 60018, 1974, (20 cents).

Your Retirement Food Guide, National Retired Teachers Assn., American Assn. of Retired Persons, 1909 K St., N.W., Washington, D.C. 20049, 1976 (Single copies free).

Your Retirement Health Guide, National Retired Teachers Assn., American Assn. of Retired Persons, 1909 K St., N.W., Washington, D.C. 20049, 1976 (Single copies free).