What Next? Separate Areas for Meat Eaters?

Now the experts (“Meat Gets a Grilling,” July 30) have determined that diet, particularly the grilling of red meats, causes more cancer than cigarette smoking. On the rare occasions that I visit the local McDonald’s, I guiltily exile myself to the “smoking section.” Will they now be forced to provide a separate area for hamburger eaters? I do realize that lust for eating highly cooked red meat may only be contagious if watching someone in the act makes one drool.

BILL BEAVER

Lancaster