More on Holiday Basics

Throughout the years, The Times has published many stories on holiday meal preparations; some of them are now available as reprints. Following is a list of reprints from the Nov. 21, 1991, Food Section, along with the prices for each reprint and how to order by fax or mail. All prices include sales taxes and delivery.

* “Stuffing Nonsense.” Recipes for basic bread and corn bread stuffings and five other varieties. $2.95No. 1703.

* “Fixing the Fixings.” Recipes for cranberry-apple relish, cranberry relish mold, creamed spinach, smothered onions. $2.95No. 1705.

* “Pies: The Traditional Trio.” Recipes for pumpkin, mincemeat and pecan pies. $2.95No. 1707.

* “Little Bird.” Teriyaki Cornish hens recipe. $1.95No. 1708.

* “Turkey: The Second Time Around.” Recipe for turkey frame soup with dumplings. $1.95No. 1709.

* “How Easy Is Apple Pie?” Another pie alternative. $1.95No. 1710.

How to Order

For Fax Delivery: Call TimesLink news and information service at 808-8463. Then press the * key and 8630. No area code is needed from the 213, 310, 714, 818 or 909 area codes. You will need your fax and credit card numbers, plus the number of the story you want.

By Mail: Send a written request with your name and address, plus the titles and numbers of the reprints you want. Make checks payable to The Los Angeles Times. Send requests to Times on Demand, P.O. Box 60395, Los Angeles, Calif. 90052. Allow two to three weeks for delivery.

If you have questions or comments, call (800) LA TIMES, ext. 74341. For fax problems, ext. 70760.