With 25,000 restaurants in 116 countries on...

With 25,000 restaurants in 116 countries on six continents, McDonald’s has developed menus that reflect specific regional tastes. It is, after all, more than a Big Mac-and-fries world.

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Mexico - McMuffin a la Mexicana: With cheese, peppers and frijoles, a variation of the Egg McMuffin. McNifica: Burger with bacon, cheese, lettuce, mayo and hot sauce.

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Malaysia - McEgg: An Egg McMuffin with onions, cheese and catsup on a toasted bun.

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Puerto Rico - Western Criollo Sandwich: Fried egg, sausage and cheese on Criollo bread.

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United States - South: Biscuits and gravy.Kansas, Missouri, Wisconsin: Bratwurst.

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Maine, Rhode Island, New Hampshire, Massachusetts, Connecticut: Lobster sandwiches.

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Uruguay - McHuevo: Burger topped with a poached egg.

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Thailand - Samurai Pork Burger: Teriyaki-flavored pork sandwich.

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Philippines - McSpaghetti: Pasta with tomato sauce and frankfurter bits.

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New Zealand - Kiwi Burger: Burger with a fried egg and a slice of beet.

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Japan - Chicken Tatsuta: Fried chicken sandwich spiced with ginger and soy sauce. Teriyaki Burger.

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Austria - McCountry: Pork patty with onions and hot mustard on a bun.

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Germany - McCroissant: Ham- and cheese-filled croissant. Frankfurters and beer.

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France - Wine.

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India - Maharaja Mac: Two lamb patties with lettuce, cheese, onions and pickles on a sesame seed bun.