Whiskers Win the Day at Conejo Valley Festival

Michael Tobin woke up Sunday, groomed his champion charcoal gray mustache and set out to defend his title one last time at the 26th annual Conejo Valley Days Chili Cook-Off and Whiskeroo contest in Thousand Oaks.

The Port Hueneme resident has been unbeatable the past two years in the “Best Mustache” competition at the annual chili cook-off, outdoor concert and community get-together, which is part of the annual Conejo Valley Days.

Sunday would be no different for Tobin.

Against stiff competition from a varied crew of bikers, bricklayers and retirees, Tobin, with his neatly trimmed mustache forming a pristine line from upper lip to each ear, was a force once again.

But when Miss Conejo Valley Days 2001 pinned the 1st Place ribbon to his chest, he knew it would be his last.

Like any true champion, Tobin said, he wanted to go out on top.

“I’m going to retire,” he said. “I have to give someone else a chance to win.”

He wasn’t alone on the winners’ stand.

Twenty-two contestants competed in the Whiskeroo contest, which is held every year at the weeklong event. Ribbons were awarded to the softest and fullest beards, the best beard, the best mustache and the most unique mustache.

The competition has been a mainstay since 1968, though its origin is more of a mystery. Common wisdom among this year’s competitors holds that it began as an homage to the Conejo Valley’s western heritage. Winners this year were given a belt buckle and the honor of riding in the parade Saturday.

Nearby, chili chefs doled out hot samples of their entries. The largely 20-something crowd, many gulping down spoonfuls of hot chili, then lined up 10-deep in spots around refrigerated trucks for plastic cups of cold beer to wash it down.

Conejo Valley Days festivities continue Wednesday through Sunday. For details, call (805) 371-8730 or check the Web site at https://www.conejovalleydays.com.