Datebook

THURSDAY

Japanese Meal: Learn to make miso soup, Japanese potato salad, potato croquettes, rice and tempura in this class offered by Simi Valley Adult School. 6 p.m. Held at Royal High School, 1402 Royal Ave., Room 8-6, Simi Valley. Stop by Simi Valley Adult School to register, 3192 Los Angeles Ave., Simi Valley. (805) 579-6200. $30.

FRIDAY

Veal in the Kitchen: Make a full three-course meal, then enjoy it afterward. The main course is a rustic tenderloin of veal on a bed of tiny farfalline and sauteed rapini with a mushroom ragout. 10 a.m. A Day in the Kitchen, location given upon registration. (818) 981-4748. $90.

MONDAY

Seafood and Wine: McCormick & Schmick’s executive chef Pete Lehmar creates a four-course meal that includes grilled halibut and seared king salmon to be paired with St. Supery Vineyard and Winery wines. The winery’s chef, Sunny Cristadoro, explains pairing food with wine. McCormick & Schmick’s, 206 N. Rodeo Drive, Beverly Hills. Reservations, (310) 859-0434. $60.

TUESDAY

Spanish Treats: The Cheese Store of Beverly Hills teams up with the Farm of Beverly Hills to present a night of tapas, paella, Spanish cheeses and Spanish wines. 7 p.m. The Farm of Beverly Hills, 439 N. Beverly Drive, Beverly Hills. (310) 273-5578. Call the Cheese Store for reservations with credit card, (310) 278-2855. $85.

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Food-related event information should be submitted at least two weeks before publication date. Mail to Food Section Datebook, Los Angeles Times, 202 W. 1st St., Los Angeles, CA 90012 or fax to (213) 237-7355. No phone calls please. Submissions are subject to editing and condensation and are printed on a space-available basis.