Organic Farming

While it is nice that ranchers try to coordinate spraying of poisons near schools to avoid times when students are present, they should not receive an award for doing so. As an organic citrus grower with “conventional” neighbors, I know the attitude all too well. These people see it as their God-given right to farm and consider these poisons that reach far beyond their crop to be an integral part of the process.

Is it not these kids’ right to have a pesticide- and herbicide-free campus? Are they supposed to scrub it down each time (a grower) sprays? Is it not other farmers’ right to grow clean, wholesome food untainted by manufactured toxins? Farming does not require these chemicals; in fact, they and chemical fertilizers are detrimental at all levels--to air, water, soil and ultimately the produce and those who consume it. The industry that manufactures these substances has pulled off the ultimate coup by convincing a generation of farmers that this is the only way to grow. At best, they make farming slightly more predictable financially. At worst, farmers often use these products incorrectly, causing drift and waste that spite themselves along with everyone else.

I propose that “organic only” agricultural zones be implemented around schools, housing and organic farms within a reasonable radius. There are strict regulations set forth by several bodies that govern organic agriculture in the U.S. and worldwide, and they should be required in such areas. The least we could do is establish “poison-free” zones around schools and other places where people live and work. It is ultimately up to the public to purchase organically-grown products, creating the incentive for farmers to quit despoiling the environment at everyone’s expense.

Zack Griffin

Ventura