Brunch at the Palms

It’s too bad Tom Gorman went to the Bellagio Sunday brunch (“In Sin City, a Spot Worth Coveting,” Weekend Escape, April 7). If he had stayed at the Palms and enjoyed Sunday brunch at the newly opened Garduno’s restaurant in the hotel, he would have enjoyed the finest chile verde and sopaipillas west of New Mexico. We have driven to Albuquerque just for a “Garduno’s fix,” and now it is just a few hours away.

JANA GUEST

Ridgecrest