L.A. Times Cookbook Hotlist

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Rankings are based on a Times poll of national and independent cookbook sellers.

*--* Last Week Weeks on List 1 “The Healthy Kitchen” by Andrew Weil 4 16 and Rosie Daley (Knopf, $24.95). Healthy recipes from a doctor and Oprah’s former chef 2 “Fast Food Nation” by Eric Schlosser 2 61 (HarperCollins, $13.95). A condemnation of the national pastime 3 “Dr. Atkins’ New Diet Revolution” by 3 18 Robert C. Atkins (Avon Books, $7.99). A revised how-to from the diet guru 4 “Andrea Immer’s Wine Buying Guide for -- 1 Everyone” (Broadway Books, $12.95). Advice from a master sommelier 5 “Low-Carb Meals in Minutes” by Linda -- 4 Gassenheimer (Bay Books, $18.95). Fast ways to do the low-carb thing 6 “I’m Just Here for the Food” by Alton 1 13 Brown (Stewart, Tabori & Chang, $32.50). A hip textbook from another Food Network personality 7 “The Schwarzbein Principle Cookbook” by -- 6 Diana Schwarzbein, Nancy Deville and Evelyn Jacob Jaffe (Health Communications, $12.95). Recipes for another diet calling for more fat, more protein 8 “Weight Watchers New Complete Cookbook” 8 16 (Hungry Minds, $19.95). More than 500 recipes for the famous diet plan 9 “The Fourth Star” by Leslie Brenner -- 2 (Crown, $25). The push for perfection--and a four-star rating--at New York’s Restaurant Daniel 10 “30-Minute Meals” by Rachael Ray (Lake 6 4 Isle Press, $14.95). The book from TV’s half-hour chef

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