L.A. Times Cookbook Hotlist

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Rankings are based on a Times poll of national and independent cookbook sellers.

*--* Last Week Weeks on List 1 “The Healthy Kitchen” by Andrew Weil 1 10 and Rosie Daley (Knopf, $24.95). Healthy recipes from a doctor and Oprah’s former chef 2 “Cooking Thin With Chef Kathleen” by 2 11 Kathleen Daelemans (Houghton Mifflin, $27). She lost weight, you can too 3 “Back to the Table” by Art Smith -- 5 (Hyperion, $29.95). Food for bonding from Oprah’s personal chef 4 “Weber’s Big Book of Grilling” by Jamie -- 10 Purviance and Sandra McRae (Chronicle, $22.95). Who knows barbecuing better? 5 “I’m Just Here for the Food” by Alton 3 7 Brown (Stewart, Tabori & Chang, $32.50). A hip textbook from another Food Network personality 6 “Dr. Atkins’ New Diet Revolution” by 6 12 Robert C. Atkins (Avon Books, $7.99). A revised how-to from the diet guru 7 “Beer-Can Chicken” by Steven Raichlen -- 1 (Workman, $12.95). Tricks for the barbie 8 “Al Roker’s Big, Bad Book of Barbecue” 5 1 by Al Roker (Scribner, $27.95). TV weatherman turns barbecue king 9 “Kill It and Grill It” by Ted and 8 3 Shemane Nugent (Regnery, $21.95). A wild game how-to from the rocker and his wife 10 “30-Minute Meals” by Rachael Ray (Lake 7 2 Isle Press, $14.95). The book from TV’s half-hour chef

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