Seafood Industry to Discuss Bioterrorism

The threat of terrorism is affecting even the nation’s seafood industry and its largest trade show.

Some 20,000 people gather this week in Boston at the International Seafood Show for industry gossip, talk of the latest technology and trends, and networking.

But the convention also will feature discussions on the vulnerability of the nation’s food supply, particularly seafood, and the effects of new regulations.

Some experts worry that the industry could be susceptible because raw fish is a ready breeding ground for bacteria and because the industry comprises numerous small companies, which makes oversight difficult.

A bioterrorism bill passed by the Senate in December provides for stronger federal oversight of the seafood industry, requiring federal registration of processing plants and authorizing the Food and Drug Administration to seize catches in an emergency. A conference committee is trying to resolve differences between the House and Senate versions.

The industry insists safety is its priority, but there are worries that its many small businesses also could be vulnerable to over-regulation. The industry plans a panel discussion on the issue Tuesday.