What Are You Drinking?
“What’s been on my mind lately is Petite Sirah. And the one that really got me interested, and to seek them out, was the Rosenblum Petite Sirah. There’s not much of [Petite Sirah], you don’t run into it a lot....But I like the incredible fruit, the color--it’s so dark--the forward berry....It ought to be great with fall food, like lamb shanks and polenta.”
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.